Book Review: The Messy Baker

messyThe Messy Baker book says “never trust someone with a clean kitchen”  The book also begins with the basics with different types of ingredients you can use as well as some “Can’t-do-without items” and “nice-to-have items”.  Just by reading this chapter on the basics I feel a lot more prepared to bake anything than I have after reading any other sort of cook book!

The book has some easy to follow instructions and everything is numbered out to make it super easy. (This is the type of stuff I need) and there are a lot of great photos to go along with all the recipes as well.  I also really need to learn to not look at cook books when hungry.  I kind of wanted to eat every page.

I received a free e-copy of this book in order to write this review. I was not otherwise compensated.

About the Book

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world—sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn’t make it any less delicious; to the contrary, Charmian Christie’s flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It’s all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks.

 

 

Christie’s warm, irreverent voice brings the fun back into baking at a time when home cooks—pulled from pillar to post by jobs and errands—need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie’s practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Category: Book Review
You can follow any responses to this entry through the RSS 2.0 feed.Both comments and pings are currently closed.

Comments are closed.