Try It Tuesday: Silhouette Cameo Print and Cut

One of the features of the Silhouette Cameo is that you can do “Print and Cut” which is exactly what it sounds like.  You import photos (in my case, I imported elements from digital scrapbook kits) and can then print them out using your printer and then cut out around the outline using the Cameo.

What you need to do when you open your new page in the studio software is to go to the registration marks icon (It is a page with marks in each corner, 4th from the right on my setup) and turn the registration marks ON. (If you are using the Cameo or Portrait be sure to select Type 1 – I didn’t my first time and had cuts that were not where they should be)

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You can kind of see that the cut marks are nowhere near where they should be because I had the wrong registration marks cut! If using the Cameo, one of the corners should be a black box.

 

You can’t put anything over the dark marks/square in the corners. I’m not sure if you can put anything in the crisscrossed lines. I’ve seen in tutorials people having items placed there but I’ve yet to try it for myself to know for sure.

Send it to your printer and then load it into your Cameo. (Or give it a bit for the ink to dry if you’re paranoid.)

When you send it to the Silhouette it will look for the registration marks.  If it fails on the first try – add more light.  Open your blinds, turn on an overhead light or shine a flashlight right on to the carriage.  If the machine can’t find the registration marks, it won’t be able to match up and know what to cut.  (Also you may need to use the “Trace” feature in order to get the outline of your images to cut out instead of just a square around them.)

Overall this is a nice feature to have, but I’d much rather paper piece than just print and cut out around things. (It seems silly to buy a machine to use this feature when you can do pretty much the same with a printer and an exacto knife!)

 

Book Review: Claiming Carlos

carlosI have read, reviewed and enjoyed several of Rachelle Ayala’s books since I’ve started doing book reviews and Claiming Carlos was no exception.  This book is about Choco who is Evie’s sister from her book Taming Romeo which I have previously reviewed. Her parents own a restaurant and she is best friends with the cook, Carlos, who also happens to be the son of her godmother.  They live in the same apartment complex and Carlos has the job of escorting Choco to work every day.  Except that now this hotshot restaurant consultant has come to town and is trying to change everything about Choco’s family’s restaurant – and now he, Johnny Dee, is the one escorting her to work.

Choco ends up fixing up Carlos with her cousin Julia who is upset because her fiance left her. (And we can probably guess how well this relationship will work out – especially since it seems like Carlos and Choco are into each other but won’t act on it.)  Johnny takes Choco on a shopping spree and she gets a makeover which hides her freckles.  Johnny also tries to switch up the menu on Carlos and he is not happy about any of it.  Carlos and Julia decide to stage a fake engagement so that Julia’s ex will get jealous and hopefully want her back.  Meanwhile, there is all sorts of other drama going on like Carlos’ mother not believing that Choco is good enough for her son because she had a daughter as a teen that she gave up for adoption – but that she still spends time with as a “big sister” as part of their adoption deal.

There’s a lot more going on too but I feel like me writing about it doesn’t do it justice. It actually flows and makes a lot more sense in the book than how I am explaining it, I assure you!  I really liked this book, it was a fun and quick read with great characters and great storylines!

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

About the Book

Claiming Carlos is a fun, light-hearted romance with a love triangle, family problems, and recipe disasters. Can Choco survive her deeply religious godmother while struggling to find herself between two eligible bachelors?

Choco Sanchez is stuck in a rut. She’s never hit a softball and has been friends forever with Carlos Lopez, the head cook at her family’s Filipino restaurant. When flashy restaurant consultant Johnny Dee hits her with a pitch, she falls head over heels and gets a makeover.

Carlos Lopez is not about to lose one for the home team. When Johnny launches a full scale change on the menu, Carlos sends him straight into the dumpster. Claiming Choco’s heart proves more difficult, especially when her secrets threaten to doom their love.

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